Buttercup Squash Soup from Kripalu Center of Yoga Health

Ingredients

• 1/4 Cup extra virgin olive oil
• 1 white onion, diced
• 1 carrot, sliced
• 1/4 Cup ginger, peeled and grated
• 1/2 medium-sized buttercup squash, peeled and cut into two inch pieces
• 1 Tablespoon cinnamon
• 1 Teaspoon nutmeg
• 2 Tablespoons sea salt
• 6 Cups vegetable stock

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