Gluten Free Zucchini Bread Recipe

Ingredients

• 1 rounded cup of fresh, grated zucchini (I partially peel my zukes, in stripes)
• 1 cup sorghum flour
• 1/2 cup tapioca starch (sometimes called tapioca flour)
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon xanthan gum
• 1/2 teaspoon fine sea salt
• 1 teaspoon cinnamon
• 1 cup brown sugar
• 1/3 cup light olive oil or coconut oil
• 1 teaspoon fresh lemon or lime juice
• 2 free-range organic egg whites, beaten or egg replacer (1/4 cup liquid)
• 1/4 cup coconut milk
• 1/3 cup chopped walnuts or pecans

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