Karamani Vadai |Black eyed beans vada
The recipe Karamani Vadai |Black eyed beans vada can be made in around 20 minutes. This gluten
Fennel gravy
Ingredients
- 1 tablespoon butter, softened
- 1 large fennel bulb, washed, cored and cut into thin slices
- 1 cup dry white wine
- 2 cups chicken stock (low salt)
- 3 - 4 stalks fresh lemon thyme, leaves separated from stalks if possible
- Salt and pepper, to taste
- Finely grated zest of 1/2 a lemon
- Fennel fronds, to garnish
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