Sauteed Rhubarb Chard

Sauteed Rhubarb Chard

Sauteed Rhubarb Chard


Serves 4

Details
  • Servings:   4
  • Calories:   99
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • eastern europe
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 3 large garlic cloves, minced
  • 1 1/2 pounds rhubarb chard, stems trimmed and very coarsely chopped
  • Kosher salt and freshly ground black pepper
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