Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken Congee with Jammy Eggs
Ingredients
- 2 tablespoons vegetable oil
- 4 scallions, trimmed (2 halved crosswise and 2 thinly sliced)
- 1 2-inch piece fresh ginger, peeled and halved lengthwise, half cut into matchsticks, half left whole
- 3 teaspoons chicken bouillon powder
- 1 cup jasmine rice, rinsed
- 1 pound skinless, boneless chicken breasts, very thinly sliced
- 1 tablespoon soy sauce
- Kosher salt and freshly ground white pepper
- 2 tablespoons cornstarch
- 2 large eggs
- 4 cups baby spinach
- Chili crisp, sesame oil, hot sauce and black vinegar, for topping
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