Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains
Whole Roasted Side of Salmon
Ingredients
- 3/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 1/2 teaspoons honey
- 1 1/2 teaspoons apple cider vinegar
- 1 1/2 teaspoons finely chopped fresh rosemary, plus 6 sprigs for garnish
- 4 to 6 dashes hot sauce
- 2 cups panko breadcrumbs
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- One 2 3/4-pound skinless side of salmon
- 2 lemons, cut into wedges
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