Colcannon with Sausage

Colcannon with Sausage

Colcannon with Sausage


40 minutes

Details
  • Servings:   4
  • Calories:   434
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   29g
  •  
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 pound Sausage (link)
  • 3 Russet Potatoes (large)
  • 1 bunch Leeks (thin as possible), sliced thinly
  • 1 bunch Chard, stems and leaves sliced
  • 1 tablespoon Olive Oil
  • ¼ pounds Butter
  • 1 ½ teaspoons Salt
  • 1 teaspoon Black Pepper
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