Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Cinnamon Bun Bread
Ingredients
- 1 cup White Rice Flour
- ½ cups Gluten-free All-purpose Flour
- ¼ teaspoons Baking Powder
- 2 Tablespoons Raw Sugar
- ¼ teaspoons Salt
- 4 teaspoons Rapid-rise Yeast
- ⅔ cups Almond Milk, Heated To 110ºF
- ¼ cups Unsweetened Applesauce
- 15 drops Vanilla Stevia
- ¼ cups Egg White
- ¼ teaspoons Apple Cider Vinegar
- 2 Tablespoons Dairy Free Spread (butter)
- ⅓ cups Dark Brown Sugar
- 1 teaspoon Ground Cinnamon
- 1-¼ cup Powdered Sugar
- 1 Tablespoon Water
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