Gluten Free Pita Bread

Ingredients

• * 2 cups tapioca flour
• * 1 cup blanched almond flour, brown rice flour, OR sorghum flour (I liked the almond flour the best but plan to rotate these flours to change it up. If you are nut free for sure use the brown rice or sorghum!)
• * ½ cup white rice flour
• * 2 tsp organic pure cane sugar or raw honey (raw sugar)
• * ½ tsp garlic powder
• * ½ tsp onion powder (you can leave the garlic/onion powder out if you want - I like a little extra savory flavor to mine!)
• * 1 tsp baking soda
• * 1 tsp sea salt (kosher salt)
• * 1 cup water
• * 2 pastured eggs

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