Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Fennel Gratin
Ingredients
- 2 bulbs fennel, trimmed and halved lengthwise
- 2 tbsp. butter, cubed
- 2 cloves garlic, peeled and halved
- Coarse salt and freshly ground black pepper
- 1 1⁄2 cups hot chicken stock
- 2 tbsp. heavy cream
- Freshly grated nutmeg
- 1⁄4 cup freshly grated parmigiano-reggiano
Instructions
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