Sauteed Radishes and Watercress

Sauteed Radishes and Watercress

Sauteed Radishes and Watercress


30 minutes

Details
  • Servings:   6
  • Calories:   59
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 bunches radishes (1 1/2 lb total), greens discarded and radishes halved lengthwise, then sliced crosswise 1/4 inch thick
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup water
  • 2 bunches watercress (10 oz total), coarse stems discarded, washed well, and cut into 2-inch lengths
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