Linguine with Prawns, Fresh Tomatoes and Spinach
If you have around 45 minutes to spend in the kitchen, Linguine with Prawns, Fresh Tomatoes and
Linguine with Spicy Red Clam Sauce
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 tbsp. Bertolli® Classico™ Olive Oil
- 1 c. finely chopped onion
- 1 clove garlic
- ½ tsp. dried basil leaves
- ½ tsp. dried oregano leaves
- 1 jar Bertolli® Arrabbiata Sauce
- 2 dozen clams
- 8 oz. linguine
- ¼ c. grated Parmesan cheese
- Chopped fresh parsley (optional)
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