Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken Provencale recipes
Ingredients
- 1 red capsicum quartered and deseeded
- 1 yellow capsicum quartered and deseeded
- 1.5 kg chick thigh pieces ( you could also use chick thigh filets if you don't like the bone
- 2 brown onions halved cut into wedges
- 2 cloves of garlic thinly sliced
- 1/2 cup white wine
- 1 600ml jar pasta sauce
- 1 teaspoon dry chicken stock powder
- 8 sprigs thyme
- 1/2 cup pitted black olives ( I have used green olives)
- 1 tablespoon olive oil ( only use this if you are going to brown the pieces before placing in slow cooker)
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