Baked Salmon Provencale

Baked Salmon Provencale

Baked Salmon Provencale


30 minutes

Details
  • Servings:   4
  • Calories:   593
  • Protein:   43g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   31g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • nordic
Ingredients
  • 4 salmon steaks (3/4-inch thick)
  • 1 teaspoon unsalted butter
  • 1 teaspoon olive oil
  • 2 teaspoons saffron threads
  • 1 tablespoon garlic, minced
  • 1⁄2 teaspoon dried tarragon
  • 1⁄4 teaspoon dried thyme
  • 1⁄8 teaspoon dried sage
  • 2 bay leaves
  • 1 cup plum tomato, coarsely chopped
  • 9 Greek olives, pitted and chopped
  • 2 3⁄4 cups white wine
  • 1 cup fish stock
  • 1 teaspoon herbal salt substitute (Mrs. Dash)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Baked Penne
Baked Penne

Baked Penne might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free,

45 minutes
Baked Ratatouille
Baked Ratatouille

Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings

45 minutes
Powered by Edamam