Ratatouille
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille
Ratatouille Provencale recipes
Ingredients
- 1/4 cup olive oil
- 3 cloves garlic
- 2 large onions
- 4 large ripe tomatoes
- 1 medium eggplant
- 1 green bell pepper
- 1 yellow bell pepper
- 1 red bell pepper
- 3 small zucchini
- 2 tablespoons minced fresh basil
- 1 tablespoon dried basil
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh oregano
- 1 teaspoon chopped fresh thyme
- 1 small bay leaf
- salt
- pepper
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Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille
Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
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