Asari Sakamushi Steamed Clams with Soy Butter and Garlic

Asari Sakamushi (Steamed Clams with Soy, Butter and Garlic)

Asari Sakamushi (Steamed Clams with Soy, Butter and Garlic)


8 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • japanese
Ingredients
  • 2 cups dry sake
  • 2 garlic cloves, finely chopped
  • 30 clams (preferably manila or short-necked), scrubbed clean under cold running water
  • 4 tablespoons unsalted butter
  • 2 teaspoons low-sodium soy sauce
  • 2 tablespoons fresh lemon juice
  • 2 scallions, thinly sliced
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