Asari Sakamushi Steamed Clams with Soy Butter and Garlic

Asari Sakamushi (Steamed Clams with Soy, Butter and Garlic)

Asari Sakamushi (Steamed Clams with Soy, Butter and Garlic)

By Tasting Table
8 minutes

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Details
  • Servings:   4
  • Calories:   359
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 cups dry sake
  • 2 garlic cloves, finely chopped
  • 30 clams (preferably manila or short-necked), scrubbed clean under cold running water
  • 4 tablespoons unsalted butter
  • 2 teaspoons low-sodium soy sauce
  • 2 tablespoons fresh lemon juice
  • 2 scallions, thinly sliced
Instructions

Asari Sakamushi (Steamed Clams with Soy, Butter and Garlic) serves 4 original recipe by Tasting Table.

View original preparation instructions

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