Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Banana Walnut Date Bread
Ingredients
- * 1 cup gluten free flour (i used namaste gluten free flour)
- * 1/3 cup coconut flour
- * 1 tsp baking soda
- * 1/2 tsp baking powder
- * 1/4 tsp salt
- * 1/2 tsp cinnamon
- * 1/4 tsp ground clove
- * 1/4 tsp nutmeg, freshly grated
- * 1 cup dried date, chopped and pitted
- * 1 cup walnut, finely chopped
- * 1/2 cup safflower oil
- * 1/2 cup honey
- * 4 large egg
- * 1 cup mashed banana, about 2 medium banana
- * 1 tsp vanilla extract
Instructions
Gluten Free Banana Walnut Date Bread serves 12 original recipe by ahealthylifeforme.com.
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