Polenta gnocchi with savoy cabbage and cheese
Polenta gnocchi with savoy cabbage and cheese could be just the gluten free and lacto ovo vegetarian
Buckwheat Pumpkin Bread Gluten Free
Ingredients
- 1/2 cup butter softened
- 1/2 cup sugar
- 2 eggs
- 11/2 cup pumpkin puree
- 1/2 cup milk
- 11/2 cup buckwheat flour
- 11/2 tsp baking soda
- 1 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1/2 tsp ground cloves
- 1/2 cup raw pumpkin seeds
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