Crispy-Crowned Guacamole Fish Fillets
Crispy-Crowned Guacamole Fish Fillets is a Mexican main course. Watching your figure? This gluten free,
Crisp Phyllo Bites Provençal
Ingredients
- 2 tablespoons olive oil
- 1 1/2 pounds fresh spinach, stemmed and washed
- 3 garlic cloves, minced
- 6 tablespoons chopped sun-dried tomatoes
- 3 tablespoons pitted and chopped Niçoise olives
- Pinch of cayenne pepper
- 6 sheets of phyllo dough
- 3 tablespoons unsalted butter, melted
- 3/4 cup freshly grated Parmesan cheese
- Freshly grated nutmeg
- 12 anchovies, split lengthwise
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