Chilaquiles Rojos

Ingredients

• 1 (28 ounce) can whole peeled tomatoes, drained
• 2 chipotle chiles in adobo sauce, or more to taste
• 1.5 tablespoons vegetable oil
• 1 large white onion, thinly sliced
• 3 cloves garlic, minced
• 1.5 cups chicken broth
• 1 dash roasted ground cumin
• 1 dash dried oregano
• 1 pinch salt and ground black pepper to taste
• 1 (16 ounce) package tortilla chips
• 1 (8 ounce) package shredded Mexican cheese blend
• 5 ounces crumbled cotija cheese
• 1 whole cooked chicken, deboned and shredded
• 0.66666668653488 cup chopped green onions, divided
• 1 cup chopped cilantro, divided
• 1 (8 ounce) carton sour cream, divided

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