Sauteed Baby Artichokes

Sauteed Baby Artichokes

Sauteed Baby Artichokes


30 minutes

Details
  • Servings:   4
  • Calories:   421
  • Protein:   14g
  •  
  • Fiber:   14g
  • Sugar:   5g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Ingredients
  • 2 pounds baby artichokes
  • 4 cups water , divided 3 cups and 1 cup
  • 4 tablespoons lemon juice (from 1 to 2 lemons), divided
  • 1/2 cup extra virgin olive oil
  • 1 medium yellow onion , chopped
  • 2 green onions (scallions), thinly sliced, including the green ends
  • 3 cloves garlic , finely chopped
  • 1 pinch herbes de Provence
  • 1/2 teaspoon salt
  • 1 pinch black pepper
  • 1/4 to 1/2 cup freshly grated Parmesan , or to taste
  • 2 tablespoons chopped fresh parsley , for garnish
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam