Braised Beef
Need a gluten free and dairy free main course? Braised Beef could be a super recipe to try. This
Braised Beef Provencale
Ingredients
- Beef Chuck Arm Roast
- 2 pounds beef chuck roast
- 2 teaspoons kosher salt
- freshly ground pepper
- 1 teaspoon olive oil
- cup all-purpose flour
- 2 cups chicken broth
- 14 ounces can diced tomatoes
- 1/4 cup brandy (divided)
- 1 tablespoon herbs de Provence
- 6 cloves garlic, minced
- 4 mediums carrots, peeled cut into 2-3 inch chunks
- 1 fennel bulb, thinly sliced
- 2 mediums onions, halved and thinly sliced
- cup tomato paste
- cup parsley, chopped
- 1/2 teaspoon orange zest
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