Oven Braised Chicken Stew

Oven-Braised Chicken Stew

Oven-Braised Chicken Stew


1 hour 25 minutes

Details
  • Servings:   8
  • Calories:   298
  • Protein:   29g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 pounds boneless, skinless chicken thighs
  • salt and ground black pepper to taste
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 2 cups chopped onions
  • 3 cups chopped carrots
  • 1.5 cups chopped celery
  • 1 (16 ounce) package fresh mushrooms, quartered
  • 3 cups trimmed and chopped fresh green beans
  • 2 tablespoons minced garlic
  • 0.75 cup dry white wine
  • 3 cups chicken broth, or as needed
  • 2 sprigs fresh rosemary, or to taste
  • 3 tablespoons cornstarch
  • 2 tablespoons water, or as needed
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