Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Fruit Spice Bread
Ingredients
- 1½ cups approx. 225g buckwheat flour
- ½ cup + 2 tablespoons approx. 100g sorghum flour
- 1 cup approx. 130g tapioca starch
- 2 teaspoons baking powder source a gluten free brand
- ¼ cup whole chia seeds
- ½ teaspoon sea salt fine
- 2 tablespoons cinnamon powder
- ½ teaspoon mixed spice
- ¾ cup sultanas/raisins
- 2 tablespoons coconut oil
- 1 tablespoon 100% pure maple syrup
- 2 tablespoons psyllium husks
- 2 cups + 2 tablespoons warm water
- 2 teaspoons active yeast
- 2 teaspoons coconut sugar to feed yeast
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