Watercress Salad With Miso-Lime Dressing
If you have about 45 minutes to spend in the kitchen, Watercress Salad With Miso-Lime Dressing
Sprouted Lentil Flour Bread
Ingredients
- 1 cup Sprouted Lentil Flour
- 2 cups Blanched Almond Flour
- ½ cups Coconut Flour
- 1 teaspoon Baking Soda
- 1-½ teaspoon Salt
- 6 whole Eggs
- 2 Tablespoons Honey
- 3 Tablespoons Melted Coconut Oil
- ½ cups Filtered Water
- 1 teaspoon Apple Cider Vinegar
- 2 Tablespoons Raw Sunflower Seeds
- ½ teaspoons Caraway Seeds
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