Mushroom Fontina Melt

Mushroom Fontina Melt

Mushroom Fontina Melt

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   515
  • Protein:   24g
  •  
  • Fiber:   6g
  • Sugar:   14g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Comments
Ingredients
  • 8 Ounces mixed mushrooms, sliced 1/2-inch thick
  • Kosher salt and freshly ground pepper, to taste
  • 4 Teaspoons canola oil
  • 1 shallot, diced
  • 3 Tablespoons balsamic vinegar
  • 2 Tablespoons fresh mixed herbs, such as thyme, parsley, and tarragon
  • 4 large slices bread, such as Tuscan bread
  • 3 Ounces Fontina cheese
Instructions

Mushroom Fontina Melt serves 2 original recipe by The Daily Meal.

View original preparation instructions

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