Gluten Free Irish Soda Bread Recipe

Ingredients

• 2 tablespoons plus 1 teaspoon (15 grams) flax meal (I used golden)
• 3 tablespoons (40 grams) water
• ½ cup (150 grams) buttermilk (room temperature)
• 3 whole (150 grams) large eggs
• 1 tablespoon chopped fresh rosemary (optional)
• ½ cup (80 grams) raisins (optional) (regular or golden) or currants (can plump in ½ cup water plus ½ cup Jameson Whiskey, which is gluten-free, then drain before adding)
• ½ cup (88 grams) potato starch
• ½ cup (73 grams) cornstarch
• ½ cup (76 grams) brown rice flour
• ¼ cup plus 1 tablespoon (67 grams) millet flour
• 1 tablespoon (9 grams) guar gum
• 1 teaspoon (6 grams) baking soda
• 1 tablespoon (12 grams) baking powder
• ½ teaspoon (2 grams) salt
• 2 teaspoons (8 grams) sugar

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