Coconut-Almond Crusted Tilapia
Coconut-Almond Crusted Tilapia requires approximately 45 minutes from start to finish. One serving
Coconut Flour Blueberry Lemon Bread
Ingredients
- 6 large eggs
- ½ cup coconut oil
- 1/3 cup maple syrup
- 4 T freshly squeezed lemon juice
- 2 T lemon zest + 2 T more for topping
- ½ t salt
- 1 t baking soda
- ½ cup tapioca flour
- ¾ cup coconut flour
- ½ cup fresh blueberries + more for topping
- For the glaze:
- ¼ cup coconut cream (not coconut milk)
- 1 T maple syrup
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