Gluten Free Banana Bread recipes

Gluten Free Banana Bread recipes

Gluten Free Banana Bread recipes


1 hour 10 minutes

Details
  • Servings:   10
  • Calories:   331
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   18g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1 cup gluten-free oat flour
  • 3/4 cup sweet rice flour
  • 2 Tablespoons ground psyllium husk (optional, but recommended for structure/rise)
  • Pinch salt
  • 1 Tablespoon cinnamon
  • 1 teaspoon baking soda
  • 3 large very ripe bananas
  • 2 large eggs
  • 2/3 cup oil
  • 1 teaspoon vanilla extract
  • 5 large pitted medjool dates
  • 2 Tablespoons honey
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