Quinoa Almond Flour Pumpkin Bread recipes

Quinoa + Almond Flour Pumpkin Bread recipes

Quinoa + Almond Flour Pumpkin Bread recipes

By simplyquinoa.com
50 minutes

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Details
  • Servings:   10
  • Calories:   233
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 1½ cups blanched almond flour
  • ½ cup toasted quinoa flour
  • 2 tablespoons flaxseed meal
  • 2 tablespoons arrowroot powder
  • 2 tablespoons coconut sugar
  • 2 teaspoons coconut flour
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 large eggs
  • ½ cup pumpkin puree
  • 1 tablespoon olive oil (or oil of choice)
  • 3 tablespoons maple syrup (or liquid sweetener of choice)
  • 1 tablespoon apple cider vinegar
  • ¼ cup chocolate chips (optional)
  • 1 tablespoon turbinado sugar to garnish (optional)
Instructions

Quinoa + Almond Flour Pumpkin Bread recipes serves 10 original recipe by simplyquinoa.com.

View original preparation instructions

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