El Sombrero Corn Bread Recipe

El Sombrero Corn Bread Recipe

El Sombrero Corn Bread Recipe


45 minutes

Details
  • Servings:   9
  • Calories:   380
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   25g
  •  
  • Dish:   bread
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Cuisine
  • mexican
Ingredients
  • 1-1/2 cups cornmeal
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1 can (14-3/4 oz) cream-style corn
  • 1 cup (8 oz) sour cream
  • 1/2 cup canola oil
  • 1-1/2 cups shredded cheddar cheese, divided
  • 3 jalapeno peppers, seeded and finely chopped
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