Rabbit Provençale

Rabbit Provençale

Rabbit Provençale


Serves 10

Details
  • Servings:   10
  • Calories:   278
  • Protein:   28g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 onion, chopped
  • 1 rabbit, 2¾ lb (1.25kg), cut into 10 pieces
  • 2 lb (900g) ripe plum tomatoes, peeled, seeded, and coarsely chopped
  • 2 tbsp olive oil
  • 2/3 cup dry white wine
  • 3 sage leaves
  • 4 garlic cloves, finely chopped
  • 4 oz (120g) pancetta, diced
  • Salt and freshly ground black pepper
  • Sprig of fresh rosemary, plus more to garnish
  • ¾ cup boiling water
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