Gluten Free Blueberry Breakfast Cake

Gluten Free Blueberry Breakfast Cake

Gluten Free Blueberry Breakfast Cake


Serves 6

Details
  • Servings:   4
  • Calories:   192
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   14g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 tablespoons coconut oil, melted
  • 4 medium eggs
  • 2 tablespoons coconut milk or heavy cream if you’re ok with dairy
  • 45 – 50 drops liquid stevia
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon vanilla
  • 1/4 cup coconut flour, sifted
  • 1/4 teaspoon aluminum free baking powder
  • 1 cup blueberries, rinsed and dried
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