Yasmin Fahrs Shortcut Apple and Pear Phyllo Pie

Yasmin Fahr’s Shortcut Apple and Pear Phyllo Pie

Yasmin Fahr’s Shortcut Apple and Pear Phyllo Pie

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Calories:   252
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   24g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 7 (8x13-inch) sheets frozen phyllo dough, thawed
  • 1/2 cup ricotta cheese
  • 1 1/2 pounds Jonagold, Granny Smith, Pink Lady, or Gala apples, or a combination (about 3 medium)
  • 1 1/2 pounds ripe but firm Bosc or Bartlett pears, (about 3 large)
  • 1 (3/4-inch) piece ginger
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon room-temperature water
  • 1 teaspoon ground cinnamon
  • 1/4 cup old-fashioned rolled oats
  • 5 teaspoons olive oil, divided
  • 1 tablespoon unsalted butter or ghee
  • Honey or agave nectar, for serving
Instructions

Yasmin Fahr’s Shortcut Apple and Pear Phyllo Pie serves 8 original recipe by The Kitchn.

View original preparation instructions

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