Light Pineapple Upside Down Cake

Light Pineapple Upside-Down Cake

Light Pineapple Upside-Down Cake


1 hour 20 minutes

Details
  • Servings:   8
  • Calories:   322
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   40g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • ⅓ c. vegetable oil, such as safflower
  • 1 c. packed light-brown sugar
  • 1 c. all-purpose flour
  • ½ c. whole-wheat flour
  • 1½ tsp. baking powder
  • ½ tsp. teaspoon baking soda
  • ½ tsp. teaspoon salt
  • ¾ c. low-fat buttermilk
  • 1 tsp. pure vanilla extract
  • 1 ripe firm pineapple
  • 2 large eggs
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