Lentil Dumplings Curry

Ingredients

• For the dumplings
• 1/2 cup Chana Dal / Split Chickpea
• 1/4 teaspoon fennel seeds
• 2 garlic cloves
• 1/2 Onion, finely chopped
• 1/4 teaspoon turmeric
• 1 green chilli, finely minced
• 5 sprigs cilantro
• 1/4 cup fresh shredded coconut
• 1/4 teaspoon salt
• For the curry
• 2 tablespoons canola oil
• 2 cloves
• 1 piece cinnamon stick
• 1/2 teaspoon fennel seeds
• 1 sprig curry leaf
• 1 onion
• 4 garlic cloves
• 3 tomatoes
• 1/2 teaspoon turmeric
• 1 teaspoon chilli powder
• 1 teaspoon salt
• 1/4 cup coconut

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