Lentil Dumplings Curry

Lentil Dumplings Curry

Lentil Dumplings Curry


Serves 4

Details
  • Servings:   4
  • Calories:   264
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • For the dumplings
  • 1/2 cup Chana Dal / Split Chickpea
  • 1/4 teaspoon fennel seeds
  • 2 garlic cloves
  • 1/2 Onion, finely chopped
  • 1/4 teaspoon turmeric
  • 1 green chilli, finely minced
  • 5 sprigs cilantro
  • 1/4 cup fresh shredded coconut
  • 1/4 teaspoon salt
  • For the curry
  • 2 tablespoons canola oil
  • 2 cloves
  • 1 piece cinnamon stick
  • 1/2 teaspoon fennel seeds
  • 1 sprig curry leaf
  • 1 onion
  • 4 garlic cloves
  • 3 tomatoes
  • 1/2 teaspoon turmeric
  • 1 teaspoon chilli powder
  • 1 teaspoon salt
  • 1/4 cup coconut
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