Honey Glazed Dumsticks
If you want to add more gluten free and dairy free recipes to your repertoire, Honey Glazed Dumsticks
Foil Packet Salmon with Mushrooms and Spinach
Ingredients
- 2 cups thinly sliced shiitake mushroom caps
- 4 cups baby spinach
- Kosher salt and freshly ground pepper
- 4 6-ounce skinless salmon fillets
- Extra-virgin olive oil, for drizzling
- 1/4 cup dry white wine (or use water)
- 4 tablespoons unsalted butter, at room temperature
- 3 scallions, sliced
- 2 teaspoons grated fresh ginger
- 1/2 teaspoon toasted sesame oil
Instructions
Foil-Packet Salmon with Mushrooms and Spinach serves 4 original recipe by Food Network.
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