Pound Cake with Peaches and Cream

Pound Cake with Peaches and Cream

Pound Cake with Peaches and Cream


55 minutes

Details
  • Servings:   1
  • Calories:   1310
  • Protein:   14g
  •  
  • Fiber:   8g
  • Sugar:   100g
  • Carb Total:   108g
  •  
  • Trans Fat:   4g
  • Saturated:   58g
  • Fat Total:   94g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3 peaches, sliced into ¼-inch-thick wedges
  • ¼ cup plus 1 tablespoon confectioners' sugar
  • 1 cup cold heavy cream
  • 1 store-bought pound cake, sliced horizontally into 3 even pieces
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