Ceviche Tostadas
Ceviche Tostadas takes roughly 45 minutes from beginning to end. This recipe makes 6 servings
Ceviche of Loch Duart Salmon with fennel and soy dressing spring onions and cresses
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 1 Fillet Loch Duart Salmon
- 1 Fennel
- 100g Spring onion
- 5g Coriander cress
- 2 Red Radish
- 2g Olive Oil Pearls
- 150ml Soya sauce
- Zest and Juice of 1 lime
- 1 Tbsp Honey
- 2 Tbsp Sweet chilli sauce
- Salt
Instructions
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