Ceviche - a Fancy, Expensive Seafood Dish Made Easy at Home
You can never have too many Latin American recipes, so give Ceviche - a Fancy, Expensive Seafood Dish
Ceviche of Loch Duart Salmon with fennel and soy dressing spring onions and cresses
Ingredients
- 1 Fillet Loch Duart Salmon
- 1 Fennel
- 100g Spring onion
- 5g Coriander cress
- 2 Red Radish
- 2g Olive Oil Pearls
- 150ml Soya sauce
- Zest and Juice of 1 lime
- 1 Tbsp Honey
- 2 Tbsp Sweet chilli sauce
- Salt
Instructions
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