Ceviche of Loch Duart Salmon with fennel and soy dressing spring onions and cresses

Ceviche of Loch Duart Salmon with fennel and soy dressing, spring onions and cresses

Ceviche of Loch Duart Salmon with fennel and soy dressing, spring onions and cresses

By lochduart.com
Serves 4

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Details
  • Servings:   4
  • Calories:   273
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 Fillet Loch Duart Salmon
  • 1 Fennel
  • 100g Spring onion
  • 5g Coriander cress
  • 2 Red Radish
  • 2g Olive Oil Pearls
  • 150ml Soya sauce
  • Zest and Juice of 1 lime
  • 1 Tbsp Honey
  • 2 Tbsp Sweet chilli sauce
  • Salt
Instructions

Ceviche of Loch Duart Salmon with fennel and soy dressing, spring onions and cresses serves 4 original recipe by lochduart.com.

View original preparation instructions

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