A Passion To Inspires Lightly Smoked Loch Duart Salmon Sorrel Emulsion Asparagus and Fennel Slaw

A Passion To Inspire’s Lightly Smoked Loch Duart Salmon, Sorrel Emulsion, Asparagus and Fennel Slaw

A Passion To Inspire’s Lightly Smoked Loch Duart Salmon, Sorrel Emulsion, Asparagus and Fennel Slaw

By lochduart.com
Serves 14

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Details
  • Servings:   14
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • nordic
Comments
Ingredients
  • 450g Loch Duart Salmon
  • 50g Molasses
  • 27g Liquid Smoke
  • 25g Brown Sugar
  • 2.5g Black Pepper
  • 3 bunches Sorrel (picked leaves only)
  • 200ml Veg Oil
  • 200ml Olive Oil
  • 60g Egg Yolk
  • 30g Samphire, blanched
  • ¼ Granny smith apple, julienne
  • ¼ Cucumber, ribbons
  • 2 Asparagus spears, ribbons
  • 10g Sorrel, chiffonade
  • ½ Fennel, shaved
  • 10ml Horseradish vinegar
Instructions

A Passion To Inspire’s Lightly Smoked Loch Duart Salmon, Sorrel Emulsion, Asparagus and Fennel Slaw serves 14 original recipe by lochduart.com.

View original preparation instructions

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