Yellow Mole with Chicken and Masa Dumplings

Name: Yellow Mole with Chicken and Masa Dumplings
Ingredients: Yellow Mole with Chicken; 2 ancho chiles, rinsed, stemmed, and seeded; 2 guajillo chiles, rinsed, stemmed, and seeded; 1 pound pound tomatillos (6–8), husks removed, rinsed; 1 medium ripe tomato; 4 garlic cloves; 2 whole cloves; 1 teaspoon ground cinnamon; 1 teaspoon dried oregano, preferably Mexican; 2 teaspoons kosher or coarse sea salt; 1/4 teaspoon freshly ground black pepper; 3 tablespoons vegetable oil; 1/4 cup chopped white onion; 5 cups chicken or vegetable broth, homemade or canned; 3 medium fresh hoja santa leaves or 5 dried, or 2 cilantro sprigs (optional); 8 chicken breasts, thighs, or drumsticks, or a combination; Kosher or coarse sea salt and freshly ground black pepper; Masa Dumplings (recipe follows); Masa Dumplings; 1 cup instant corn masa flour, such as Maseca; 3/4 cup lukewarm water; 1 1/2 tablespoons lard or vegetable shortening; 1/4 teaspoon ground cinnamon; 1 teaspoon kosher or coarse sea salt, or to taste; 1/2 teaspoon sugar