Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked Shad Fillets with Sorrel Sauce
Ingredients
- ¼ pound sorrel
- ½ cup heavy cream
- 1 tablespoon chopped chives
- Coarse salt and freshly ground pepper
- 2 boned shad fillets, about ¾ pound each
- Coarse salt and freshly ground pepper
- 2 tablespoons unsalted butter, softened
- 4 tablespoons heavy cream
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