Chicken Chilaquiles con Salsa

Ingredients

• Nonstick oil spray
• 8 corn tortillas (see Notes)
• 1 pound chicken breasts, approximately 2 breasts, cooked (see Notes)
• 1 cup tomato-based salsa
• 1 cup chicken broth
• ¼ cup crumbled Asadero or feta or grated Jack cheese
• ¼ cup low- or nonfat sour cream, plus 4 teaspoons for garnish (optional)

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