Sauteed Vegetables

Sauteed Vegetables

Sauteed Vegetables


25 minutes

Details
  • Servings:   4
  • Calories:   188
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 carrot, thinly sliced
  • 1 bunch of scallions, 3 sliced,1 kept whole for garnish
  • Handful of sugar snap peas
  • 2 tablespoons peanut oil
  • 4 tablespoons soy sauce
  • 2 cups cooked rice
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