Smokin Hot Vegan Vaquero Chili

Ingredients

• 8 ounces dried Vaquero beans, soaked overnight (may substitute dried pinto beans)
• 1 14.5 oz can diced fire-roasted tomatoes
• 1-2 chipotles in adobo, sliced
• 1/2 medium onion, finely diced
• 1/2 bell pepper, finely diced
• 1 carrot, finely diced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 5 cups water
• salt to taste
• 1 ounce dark chocolate

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