Arugala Fennel and Orange Salad

Arugala, Fennel and Orange Salad

Arugala, Fennel and Orange Salad

By tasteguru.com
Serves 4

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Details
  • Servings:   4
  • Calories:   194
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   15g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1/4 Cup Orange juice (fresh is best!)
  • 2 TBS Lemon juice
  • 2 tsp Orange zest grated
  • 3 TBS Extra virgin olive oil
  • 2 tsp Dijon mustard
  • 1 Shallot chopped
  • Salt and Pepper to taste
  • ½ Red onion sliced into thin half moons
  • 1 Fennel bulb
  • 3 Navel Oranges
  • 4 Cups Arugula
Instructions

Arugala, Fennel and Orange Salad serves 4 original recipe by tasteguru.com.

View original preparation instructions

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