Arugala Breakfast Salad with Stovetop Maple Nut Brittle and Blueberry Lemon Dressing recipes

Arugala Breakfast Salad with Stovetop Maple Nut Brittle and Blueberry Lemon Dressing recipes

Arugala Breakfast Salad with Stovetop Maple Nut Brittle and Blueberry Lemon Dressing recipes

By An Edible Mosaic
13 minutes

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Details
  • Servings:   2
  • Calories:   711
  • Protein:   13g
  •  
  • Fiber:   16g
  • Sugar:   23g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   58g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup whole almonds
  • 1/4 cup whole cashews
  • 2 tablespoons sesame seeds
  • 1 tablespoon pure maple syrup
  • 1 pinch sea salt
  • 1/2 cup fresh blueberries, rinsed
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon pure maple syrup (more or less depending how tart your berries are)
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 to 2 avocados, peeled, pitted, and sliced
  • 1/2 cup fresh blueberries, rinsed
Instructions

Arugala Breakfast Salad with Stovetop Maple Nut Brittle and Blueberry Lemon Dressing recipes serves 2 original recipe by An Edible Mosaic.

View original preparation instructions

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