Papas Chorreadas Colombian Potatoes with Cheese and Tomato Sauce Recipe

Papas Chorreadas (Colombian Potatoes with Cheese and Tomato Sauce) Recipe

Papas Chorreadas (Colombian Potatoes with Cheese and Tomato Sauce) Recipe


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
  • american
Ingredients
  • 12 medium-sized Yukon gold potatoes (about 2 1/2 pounds)
  • Kosher salt
  • 2 tablespoons olive oil
  • 1 medium onion, thinly sliced
  • 1 (28-ounce) can whole peeled tomatoes, drained and cut into 1/4-inch strips (see note above)
  • 1 cup heavy cream
  • 6 ounces grated fresh cheese, preferably fresh mozzarella curds (see note above)
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