Mexican Casserole
The recipe Mexican Casserole could satisfy your Mexican craving in about 1 hour and 5 minutes.
Vegetarian Black Bean Chilaquiles Casserole
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1 bag corn tortilla chips, between 10-12 ounces (I used Gorditos)
- 2 to 2 1/2 cups tomatillo verde salsa, homemade or store bought
- 2 15 oz cans black beans, drained
- 1 cup cheddar cheese, shredded
- 1 cup monterey jack, shredded
- Fresh cilantro, queso fresco, sour cream, avocado jalapeno to garnish
Instructions
Vegetarian Black Bean Chilaquiles Casserole serves 4 original recipe by aberdeenskitchen.com.
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