Chilaquiles Casserole

Ingredients

• 1 Tbsp canola oil
• 1 medium onion, diced
• 1 medium zucchini, grated
• 1 can(s) 19 oz can black beans, rinsed
• 1 can(s) 14-ounce can diced tomatoes, drained
• 1 1/2 c corn, frozen (thawed) or fresh
• 1 tsp ground cumin
• 1 tsp salt
• 12 corn tortillas, quartered
• 1 can(s) 19-ounce can mild red or green enchilada sauce
• 1 1/4 c shredded reduced-fat cheddar cheese
• · shredded chicken (buy one of those rotisserie chickens)

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